Easy-To-Make Sticky Rolls

1. 1

   Prepare a 9-inch round cake pan with the cooking spray; set aside.

2. 2

   On a lightly floured surface, roll out thawed dough to a 12 x 16 inch rectangle.

3. 3

   Sprinkle brown sugar over the top.

4. 4

   Starting with the narrow end, roll up jelly roll fashion.

5. 5

   Spread the honey in the bottom of the prepared pan.

6. 6

   Sprinkle chopped walnuts and cinnamon over the honey in the pan.

7. 7

   Cut the rolled dough into 16 pieces.

8. 8

   Place the pieces, cut sides down, in the pan.

9. 9

   Brush the rolls with the melted butter.

10. 10

    Let rise until triple in size.

11. 11

    Meanwhile, preheat oven to 375 degrees.

12. 12

    Bake in preheated oven for 30 minutes, or until golden brown.

13. 13

    Turn out of pan immediately on a serving platter.

* Per serving · 4 servings · Values may vary.

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