AMIEs Almond Brownie Cake Recipe

Name: AMIEs Almond Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams dark chocolate, chopped; 100 grams butter, cubed; 150 grams flaked almonds, finely chopped; 3 eggs, separated; 100 grams sugar; 3 tbsp baking flour; 2 tsp baking powder; 1 tsp lemon juice; 1/2 tsp salt; 150 grams icing sugar; 1 tbsp cocoa powder; 2 tbsp water; 1 crushed crunchy biscuits such as amaretti or any chocolate chips

Servings: persons

200 grams dark chocolate, chopped
100 grams butter, cubed
150 grams flaked almonds, finely chopped
3 eggs, separated
100 grams sugar
3 tbsp baking flour
2 tsp baking powder
1 tsp lemon juice
1/2 tsp salt
150 grams icing sugar
1 tbsp cocoa powder
2 tbsp water
1 crushed crunchy biscuits such as amaretti or any chocolate chips

1
Heat the oven to 180AsC.
2
Grease and base line a 20 or 22cm round cake tin.
3
Put the chocolate and butter in a bowl over a pan of hot but not boiling water and stir until melted.
4
Put the egg yolks and sugar in a separate bowl and whisk until creamy and thick.
5
Whisk in the chocolate mixture and almonds.
6
Fold in the flour, salt and baking powder and stir well until well combined.
7
Put the egg whites in another bowl together with the lemon juice and whisk to soft peaks.
8
Fold a third of the egg white mixture into the chocolate mixture to loosen.
9
Then fold in the remaining egg whites.
10
Pour into the prepared cake tin and bake in the oven for 40 minutes until set.
11
Cool and then place on a wire rack.
12
To make the icing, combine the icing sugar and cocoa into a bowl, and add 2 tablespoons water.
13
Mix to a thick coating consistency.
14
Spread over the top of the cold cake.
15
Decorate your cake.
16
If desired, you can cover your cake with chocolate glaze.
17
To make chocolate glaze, whisk 110 gr (4oz) dark chocolate and 1/4 cup heavy cream and beat until creamy and smooth.
18
Serve, share and enjoy.

1207

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams dark chocolate, chopped, 100 grams butter, cubed, 150 grams flaked almonds, finely chopped, 3 eggs, separated, and more.

Yes, AMIEs Almond Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

AMIEs Almond Brownie Cake

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