S'mores Pudding Parfait – a delicious recipe with milk, chocolate instant pudding, crackers, marshmallows, kitchen torch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Have 4 parfait or wine glasses ready.
2
Put the milk in the freezer for 20 minutes before you a ready to make the pudding.
3
In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick.
4
Let set for 5 minutes.
5
Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs.
6
Spoon about a 1/4 cup or so of the pudding into the bottom of each glass.
7
Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows.
8
Repeat with another layer of each ingredient ending with the marshmallows.
9
Carefully light a kitchen torch and lightly brown the top layer of marshmallows.
10
Serve.
656
kcal
Calories
38
g
Fat
29
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 cups milk, 1 (5.9-ounce) box chocolate instant pudding, 10 graham crackers, 2 cups mini marshmallows, and more.
Yes, S'mores Pudding Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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