Fig Pockets

1. 1

   Cover figs with water and cook until soft; drain.

2. 2

   Cut off stems and buds, then grind to a pulp.

3. 3

   Add vanilla, sugar, lemon juice and nuts.

4. 4

   Spoon mixture onto crescent rolls and fold corners to make an envelope shape.

5. 5

   Bake according to roll package directions.

No additional tips available.