How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Greens With Caramelized Onions?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 lb yellow onion, peeled and diced, 1/8 teaspoon fresh thyme, chopped, 1/8 teaspoon fresh rosemary, chopped, and more.

Is Beet Greens With Caramelized Onions suitable as general?

Yes, Beet Greens With Caramelized Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet Greens With Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Greens With Caramelized Onions Recipe

Name: Beet Greens With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 lb yellow onion, peeled and diced; 1/8 teaspoon fresh thyme, chopped; 1/8 teaspoon fresh rosemary, chopped; 1 garlic clove, minced; 1/8 teaspoon salt; fresh black pepper, ground; 1/8 cup balsamic vinegar; 4 cups beet leaves, washed well and chopped

Try this homemade Beet Greens With Caramelized Onions recipe the whole family will love. Made with olive oil, yellow onion, fresh thyme and fresh rosema…

This Beet Greens With Caramelized Onions relies on simple, everyday ingredients such as olive oil, fresh thyme, chopped, fresh rosemary, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon olive oil
1/4 lb yellow onion, peeled and diced
1/8 teaspoon fresh thyme, chopped
1/8 teaspoon fresh rosemary, chopped
1 garlic clove, minced
1/8 teaspoon salt
fresh black pepper, ground
1/8 cup balsamic vinegar
4 cups beet leaves, washed well and chopped

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Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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Beet Greens With Caramelized Onions

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