How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Greens With Caramelized Onions?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 lb yellow onion, peeled and diced, 1/8 teaspoon fresh thyme, chopped, 1/8 teaspoon fresh rosemary, chopped, and more.

Is Beet Greens With Caramelized Onions suitable as general?

Yes, Beet Greens With Caramelized Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet Greens With Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Greens With Caramelized Onions Recipe

Name: Beet Greens With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 lb yellow onion, peeled and diced; 1/8 teaspoon fresh thyme, chopped; 1/8 teaspoon fresh rosemary, chopped; 1 garlic clove, minced; 1/8 teaspoon salt; fresh black pepper, ground; 1/8 cup balsamic vinegar; 4 cups beet leaves, washed well and chopped

Beet Greens With Caramelized Onions – a delicious recipe with olive oil, yellow onion, fresh thyme, fresh rosemary, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1/4 lb yellow onion, peeled and diced
1/8 teaspoon fresh thyme, chopped
1/8 teaspoon fresh rosemary, chopped
1 garlic clove, minced
1/8 teaspoon salt
fresh black pepper, ground
1/8 cup balsamic vinegar
4 cups beet leaves, washed well and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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