Fig Pickles

1. 1

   Dissolve soda in water, bring to a boil and pour over figs.

2. 2

   Let stand a few minutes, drain and rinse thoroughly in cold water.

3. 3

   Dissolve sugar in vinegar, add spices and lemons and bring to a boil in a large, nonreactive stockpot.

4. 4

   Add figs and cook until clear.

5. 5

   Lift out figs and pack into jars.

6. 6

   Reduce syrup until thick and pour over the figs.

7. 7

   Top jars with seals and rings.

8. 8

   Process jars in boiling water bath until lids seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.