Citrus-Savory Caramel Sauce

1. 1

   Combine the stock, grapefruit juice, and sugar in a shallow heavy-bottomed saucepan.

2. 2

   Cook to the caramel stage; there will be wisps of smoke coming from the center of the pan.

3. 3

   Carefully whisk in the cream.

4. 4

   Allow the mixture to boil and deepen in color.

5. 5

   Reduce the mixture to 1 or 1 1/2 cups, whisking constantly.

6. 6

   When it is caramel-dark, add the soy sauce.

7. 7

   Strain through a fine-mesh strainer and reserve

* Per serving · 4 servings · Values may vary.

No additional tips available.