Fruit Creme Recipe

Name: Fruit Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; ½ cup sugar; 1 (29 ounce) can fruit cocktail in heavy syrup; 2 (1/4 ounce) envelopes unflavored gelatin; ¼ cup sugar; ½ teaspoon salt; 1 cup syrup (drained from fruit, add water to make 1 cup); 1 pint sour cream; 1 teaspoon lemon rind; ¼ cup lemon juice; ½ teaspoon almond extract

Servings: persons

3 eggs, separated
½ cup sugar
1 (29 ounce) can fruit cocktail in heavy syrup
2 (1/4 ounce) envelopes unflavored gelatin
¼ cup sugar
½ teaspoon salt
1 cup syrup (drained from fruit, add water to make 1 cup)
1 pint sour cream
1 teaspoon lemon rind
¼ cup lemon juice
½ teaspoon almond extract

1
Beat egg whites adding 1/2 cup sugar, until it forms stiff peaks.
2
Set aside.
3
In a medium saucepan over medium heat, heat gelatin, 1/2 cup sugar, salt, syrup, and slightly beaten egg yolks until thickens.
4
In large mixing bowl, pour in mixture and beat in sour cream, lemon rind, lemon juice, almond extract and the fruit.
5
Chill in fridge, stirring every 10-15 minutes until it is the consistency of soft whipped cream.
6
Fold in egg whites until well blended.
7
Serve.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, separated, ½ cup sugar, 1 (29 ounce) can fruit cocktail in heavy syrup, 2 (1/4 ounce) envelopes unflavored gelatin, and more.

Yes, Fruit Creme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Creme

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