Fig Pecan Fondue Recipe

Name: Fig Pecan Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry white wine; ½ cup fig preserves; ¼ cup toasted pecans, ground; 1 tablespoon fresh lemon juice; 12 lb gruyere cheese, grated (2 cups); 12 lb emmenthaler cheese, grated (2 cups); 2 tablespoons cornstarch; ¼ teaspoon fresh ground black pepper; grated fresh nutmeg (a little sprinkling); pumpernickel bread, cubed for dipping; sourdough bread, cubed for dipping

Servings: persons

½ cup dry white wine
½ cup fig preserves
¼ cup toasted pecans, ground
1 tablespoon fresh lemon juice
12 lb gruyere cheese, grated (2 cups)
12 lb emmenthaler cheese, grated (2 cups)
2 tablespoons cornstarch
¼ teaspoon fresh ground black pepper
grated fresh nutmeg (a little sprinkling)
pumpernickel bread, cubed for dipping
sourdough bread, cubed for dipping

1
In a medium saucepan over medium heat, combine the wine, fig preserves, pecans, and lemon juice.
2
Cook, stirring often, until the preserves are melted.
3
In a bowl, combine the cheeses, cornstarch, pepper, and nutmeg.
4
Stir the cheese mixture into the preserves one small handful at a time, making sure that each handful is completely melted before adding the next.
5
The fondue can bubble a bit, but don't let it boil.
6
Transfer the cheese mixture to a warm fondue pot and keep warm over a burner.
7
Stir occasionally.
8
Serve right away with cubes of pumpernickel and sourdough bread for dipping.

11018

kcal

Calories

903

Fat

Carbs

681

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup dry white wine, ½ cup fig preserves, ¼ cup toasted pecans, ground, 1 tablespoon fresh lemon juice, and more.

Yes, Fig Pecan Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fig Pecan Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions