Fig, Pancetta and Brie Bruschetta

1. 1

   Slice the figs in half lengthwise.

2. 2

   Wrap one piece of cut pancetta around the fig with the ends meeting on the flat cut side.

3. 3

   If you wish, you could place a toothpick through, but if you are grilling, remember to soak your toothpicks first so they dont catch on fire.

4. 4

   Drizzle the olive oil over the bread slices.

5. 5

   Heat a grill to medium high.

6. 6

   Place the wrapped figs on the hottest part of the grill and cook for about 5-6 minutes on each side.

7. 7

   You want to just cook the pancetta, but not overdo it or your fig will turn to absolute mush.

8. 8

   Place the toasts on the cooler side of your grill and toast them for about 3 minutes each side.

9. 9

   Arrange the bread and figs on a plate.

10. 10

    I like to serve these self-serve style so I place the honey and brie on the plate with something to spread the brie on to the toast and a little spoon for the honey.

11. 11

    To put them together, simply smear a generous tablespoon or so of brie and drizzle about 1/2 teaspoon of honey over the brie.

12. 12

    Then place the pancetta-wrapped fig on top and give it a little squish.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.