How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Salsa ?

You need 11 ingredients. The key ingredients include: 2 Cups Bush's Black Beans (Washed and Drained), 1 16oz Can Kernal Corn (Drained), 1/2 Cup Fresh Chopped Cilintro, 6 Tablespoons Fresh Lime Juice, and more.

Is Black Bean And Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Salsa Recipe

Name: Black Bean And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups Bush's Black Beans (Washed and Drained); 1 16oz Can Kernal Corn (Drained); 1/2 Cup Fresh Chopped Cilintro; 6 Tablespoons Fresh Lime Juice; 6 Tablespoons Olive Oil; 1/4 Cup Minced Red Onion; 1/4 Cup Minced Green Onion tips.; 1 1/2 Teaspoons Cumin; 1/2 Teaspoon Salt; 1/2 teaspoon pepper; 1/2 Cup Chopped Original Rotel

Black Bean And Corn Salsa

Eats Now Editorial Team · 360 kcal · Snacks & Appetizers

Black Bean And Corn Salsa – a delicious recipe with Black Beans, Fresh Chopped Cilintro, Lime Juice, Olive Oil, Red Onion, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean And Corn Salsa

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