Tomato Chile Salsa

1. 1

   Preheat broiler.

2. 2

   Oil a 13- by 9-inch roasting pan (not glass). Halve tomatoes lengthwise, then arrange, cut sides up, in roasting pan. Sprinkle onion over and around tomatoes and broil 4 to 5 inches from heat until tomatoes and onion begin to brown, 25 to 30 minutes.

3. 3

   Cool to room temperature, about 30 minutes.

4. 4

   Transfer tomatoes, onion, and any juices in pan to a food processor and add chipotles with sauce, jalapeno, lime juice, salt, and pepper. Pulse until vegetables are finely chopped.

5. 5

   Transfer to a bowl and stir in cilantro. Season with salt.

No additional tips available.