How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig-Olive Tapenade ?

You need 11 ingredients. The key ingredients include: 1/2 cup (85 g) stemmed and quartered dried Black Mission figs, 1 cup (250 ml) water, 1 cup (170 g) black olives, rinsed and pitted, 1 garlic clove, peeled, and more.

Is Fig-Olive Tapenade suitable as general?

Yes, Fig-Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig-Olive Tapenade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig-Olive Tapenade Recipe

Name: Fig-Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (85 g) stemmed and quartered dried Black Mission figs; 1 cup (250 ml) water; 1 cup (170 g) black olives, rinsed and pitted; 1 garlic clove, peeled; 2 teaspoons capers, rinsed and drained; 2 anchovy fillets; 2 teaspoons whole-grain mustard; 1 teaspoon finely chopped fresh rosemary or thyme; 1 1/2 tablespoons lemon juice; 1/4 cup (60 ml) extra virgin olive oil; Coarse salt and freshly ground black pepper

Try this homemade Fig-Olive Tapenade recipe the whole family will love. Made with water, black olives, garlic and capers. Easy step-by-step instructions…

This Fig-Olive Tapenade relies on simple, everyday ingredients such as (250 ml) water, garlic clove, peeled, capers, rinsed and drained and anchovy fillets. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fig-Olive Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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