Halloween Pumpkin Bundles

1. 1

   Cut the kabocha squash into big pieces and place in a heat resistant bowl.

2. 2

   Cover with plastic wrap and microwave until the kabocha squash softens.

3. 3

   Remove the peel.

4. 4

   The peel will be used to make the jack-o-lantern eyes and mouth, so try not to rip it.

5. 5

   Add sugar and then mash the kabocha squash with a fork as smooth as possible.

6. 6

   Take the mix from Step 4 and tightly wrap it into a ball using plastic wrap.

7. 7

   Wet your hands and smooth out the kabocha squash dough.

8. 8

   Use scissors or a knife to cut the eyes and mouth from the kabocha squash peel.

9. 9

   If you have pumpkin seeds, you could use them to make stems, then stick the eyes and mouth, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.