Fig, Nut And Rum Syrup

1. 1

   Place figs and water in 2 batches in a blender and blend till semi smooth but still chunky.

2. 2

   Place in a heavy bottom pot with sugar and spices.

3. 3

   Bring to a rolling boil at 225u00b0F using a candy thermometer for 20 minutes. Stirring almost constantly so not to burn or to boil over. Add nuts and continue stirring for 5 more minutes.

4. 4

   Turn off heat and add carefully dark rum stirring.

5. 5

   All the stirring over this heavenly scented syrup is so worth it and you get a facial too! ;).

6. 6

   Pour into sterile jars place clean lids and process for 10 minutes.

7. 7

   Store out of light. Refrigerate once opened.

* Per serving · 4 servings · Values may vary.

No additional tips available.