Fig-Glazed Chicken Panini With Brie Recipe

Name: Fig-Glazed Chicken Panini With Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 3 (4-ounce) skinless, boneless chicken thighs; 2 tablespoons fig jam; 3/8 teaspoon kosher salt, divided; 3/8 teaspoon freshly ground black pepper, divided; 1 cup chopped Lacinato kale; 1 teaspoon sherry vinegar; 8 (1-ounce) slices whole-grain bread; 1 small ripe pear, cut into 12 thin slices; 3 ounces Brie cheese, chopped; Cooking spray

Servings: persons

2 teaspoons canola oil
3 (4-ounce) skinless, boneless chicken thighs
2 tablespoons fig jam
3/8 teaspoon kosher salt, divided
3/8 teaspoon freshly ground black pepper, divided
1 cup chopped Lacinato kale
1 teaspoon sherry vinegar
8 (1-ounce) slices whole-grain bread
1 small ripe pear, cut into 12 thin slices
3 ounces Brie cheese, chopped
Cooking spray

1
Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add chicken to pan; cook 4 minutes or until browned. Turn chicken over; cook 2 minutes or until done. Remove chicken from pan; let stand 5 minutes. Cut chicken into thin slices. Combine chicken, jam, 1/4 teaspoon salt, and 1/4 teaspoon pepper; toss to coat.
2
Combine kale and vinegar in a medium bowl; toss to coat. Divide chicken mixture evenly among 4 bread slices. Top each with 3 pear slices and 3/4 ounce cheese; sprinkle remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper over sandwiches. Divide kale mixture evenly among sandwiches; top with remaining bread slices. Lightly coat sandwiches with cooking spray.
3
Return pan to medium heat. Add sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches, pressing gently to flatten; cook 2 minutes on each side or until browned and cheese begins to melt.
4
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5
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249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 3 (4-ounce) skinless, boneless chicken thighs, 2 tablespoons fig jam, 3/8 teaspoon kosher salt, divided, and more.

Yes, Fig-Glazed Chicken Panini With Brie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig-Glazed Chicken Panini With Brie

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