Chicken Dijon Recipe

Name: Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seed; 2 tablespoons extra virgin olive oil; 8 chicken drumsticks (about 3 pounds total); salt; pepper; 1/4 cup onion, finely chopped; 4 garlic cloves, minced; 1 1/2 cups low sodium chicken broth; 2 tablespoons whole grain mustard; 3 tablespoons creme fraiche or 3 tablespoons sour cream; 2 teaspoons fresh tarragon, chopped

Servings: persons

1 teaspoon coriander seed
2 tablespoons extra virgin olive oil
8 chicken drumsticks (about 3 pounds total)
salt
pepper
1/4 cup onion, finely chopped
4 garlic cloves, minced
1 1/2 cups low sodium chicken broth
2 tablespoons whole grain mustard
3 tablespoons creme fraiche or 3 tablespoons sour cream
2 teaspoons fresh tarragon, chopped

1
In a large dry skillet, toast the coriander seeds until fragrant, about 2 minutes. Let cool, then crush coarsely in a mortar with a pestle.
2
In the same skillet, heat the olive oil until shimmering. Season the chicken with salt and pepper, then add to the skillet and cook until brown on all sides, about 10 minutes. Add the onion and cook until softened, stirring occasionally, about 3 minutes. Add the garlic and cook for 1 minute. Add the broth and crushed coriander and bring to a boil. Cover and cook over medium low heat until the chicken is cooked through, about 15 minutes. Transfer the chicken to a platter, cover and keep warm.
3
In a small bowl, whisk the mustard with the creme fraiche and tarragon. Whisk this mixture into the skillet, and simmer until the sauce thickens, about 5 minutes. Return the chicken to the pan, and turn to coat.
4
Note: This can be made ahead and refrigerated for up to 3 days.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon coriander seed, 2 tablespoons extra virgin olive oil, 8 chicken drumsticks (about 3 pounds total), salt, and more.

Yes, Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dijon

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