Fig Focaccia with Gorgonzola Cheese

1. 1

   Preheat oven to 425F.

2. 2

   Roll out dough on work surface to 12x9-inch rectangle.

3. 3

   Sprinkle 1/4 cup dried figs over center third of dough.

4. 4

   Fold left side of dough over figs.

5. 5

   Sprinkle with remaining 1/4 cup dried figs.

6. 6

   Fold right side of dough over second layer of figs to cover.

7. 7

   Using rolling pin, gently flatten dough to 12x7-inch rectangle; place on baking sheet.

8. 8

   Arrange fig slices atop dough.

9. 9

   Sprinkle with Gorgonzola cheese, then sugar and ground black pepper.

10. 10

    Bake bread until golden brown and cheese melts, about 25 minutes.

11. 11

    Serve bread warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.