How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Focaccia with Gorgonzola Cheese?

You need 6 ingredients. The key ingredients include: 1 10-ounce tube refrigerated pizza dough, 1/2 cup finely chopped stemmed dried Calimyrna figs (about 5), divided, 4 canned figs, drained, patted dry, sliced, 3/4 cup crumbled Gorgonzola cheese, and more.

Is Fig Focaccia with Gorgonzola Cheese suitable as general?

Yes, Fig Focaccia with Gorgonzola Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig Focaccia with Gorgonzola Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Focaccia with Gorgonzola Cheese Recipe

Name: Fig Focaccia with Gorgonzola Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-ounce tube refrigerated pizza dough; 1/2 cup finely chopped stemmed dried Calimyrna figs (about 5), divided; 4 canned figs, drained, patted dry, sliced; 3/4 cup crumbled Gorgonzola cheese; 1tablespoon (packed) dark brown sugar; 1 teaspoon ground black pepper

Try this homemade Fig Focaccia with Gorgonzola Cheese recipe the whole family will love. Made with dough, Gorgonzola cheese, brown sugar and ground blac…

This Fig Focaccia with Gorgonzola Cheese relies on simple, everyday ingredients such as crumbled gorgonzola cheese, (packed) dark brown sugar and ground black pepper. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 10-ounce tube refrigerated pizza dough
1/2 cup finely chopped stemmed dried Calimyrna figs (about 5), divided
4 canned figs, drained, patted dry, sliced
3/4 cup crumbled Gorgonzola cheese
1tablespoon (packed) dark brown sugar
1 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fig Focaccia with Gorgonzola Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions