Raspberry Almond Tea Bread

1. 1

   1. Preheat the oven to 350F and grease a loaf pan.

2. 2

   2. In a large bowl, cream the butter and sugar.

3. 3

   3. Add in the egg and milk and whip them together.

4. 4

   4. In a separate bowl, tip in the flour, baking powder and cinnamon and mix it up.

5. 5

   5. Add the dry ingredients into the wet and gently mix until combined.

6. 6

   6. Add in the rasperries and almonds and gently mix them into the batter.

7. 7

   7. Pour it into the loaf pan and bake for about 60 to 70 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.