Grilled Potatoes And Onions – a delicious recipe with Red, Onions, Butter, Kosher Salt, Ground Black Pepper, Paprika. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Tear 4 sheets of aluminum foil into roughly 16"" pieces. Fold each in half and set aside.", "Preheat grill. Slice potatoes into pieces about 1/8-1/4"" thick and slice onions about 1/8"" thick.", "Place 1 sliced potato in the middle of each foil square and dot with butter pieces. Sprinkle with salt and a few turns of freshly ground black pepper and then sprinkle generously with smoked paprika. Top each pile with 1/4 of the onions.", "Fold edges in and secure tightly. It's important to get a good seal because the moisture will cook the potatoes and onions and you want all those yummy juices, so if it seems like there's not quite enough foil, wrap packet in another layer.", "Turn heat on grill to low. Place each packet on the grill. Close lid for 15 minutes. Turn and allow to cook for another 15 minutes. Remove from heat and place packets on a platter for serving (just let people grab their own packets).", "These can also be cooked in the oven at 400F for about 15-20 minutes (just check on them to see how they're doing) or in a Panini press for about the same amount of time."]
283
kcal
Calories
15
g
Fat
38
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 whole Medium Red Or Yukon Gold Potatoes, 2 whole Small Yellow Onions, 4 Tablespoons Butter, 1 teaspoon Kosher Salt, and more.
Yes, Grilled Potatoes And Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
