Fig-Filled Walnut Cookies Recipe

Name: Fig-Filled Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried figs; 2/3 cup orange juice; 1/4 cup honey; 2 teaspoons sugar; 1 teaspoon ground cinnamon; 1 cup butter, softened; 2-2/3 cups sugar; 4 large eggs; 2 teaspoons vanilla extract; 5-1/2 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups finely ground walnuts

Servings: persons

1 pound dried figs
2/3 cup orange juice
1/4 cup honey
2 teaspoons sugar
1 teaspoon ground cinnamon
1 cup butter, softened
2-2/3 cups sugar
4 large eggs
2 teaspoons vanilla extract
5-1/2 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
2 cups finely ground walnuts

1
Place first five ingredients in a food processor; process until paste consistency. Refrigerate while preparing dough.
2
Preheat oven to 350u00b0. Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture.
3
Shape dough into 1-1/4-in. balls. Coat bottom of a glass with cooking spray. Press cookie with bottom of glass to flatten. Place a teaspoon of filling in the center; wrap dough around filling to cover completely. Roll in walnuts. Repeat with remaining dough, filling and walnuts.
4
Place 2 in. apart on greased
5
. Bake 10-12 minutes or until bottoms are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.

1674

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound dried figs, 2/3 cup orange juice, 1/4 cup honey, 2 teaspoons sugar, and more.

Yes, Fig-Filled Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig-Filled Walnut Cookies

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