Grammie Bea'S Chocolate Fudge

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   ["Stir first 4 ingredients together in a heavy cast iron pan. Bring to a boil.", "Boil briskly until mixture forms a soft ball in a glass of cold water (238 degrees F using a candy thermometer).", "Take off stove. Stir in marshmallow, walnuts and vanilla. You can also add a heaping T. of peanut butter too!", "Pour in well greased 9x13"" pan, and let cool.", "Cut into 2"" squares, and refrigerate if desired.", "Store in airtight container.", "Note: I can tell you from experience, it is best to use the candy thermometer, and DO NOT make on a rainy day, as it will not harden properly! I always make it with the peanut butter."]

* Per serving · 4 servings · Values may vary.

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