How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Cupcakes?

You need 9 ingredients. The key ingredients include: 1 c. dried figs, 1 tsp. salt, 1 tsp. ginger, 1 c. sugar, and more.

Is Fig Cupcakes suitable as baking & desserts?

Yes, Fig Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Cupcakes Recipe

Name: Fig Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried figs; 1 tsp. salt; 1 tsp. ginger; 1 c. sugar; 1/2 c. milk; 2 c. flour; 2 tsp. cinnamon; 1/2 c. shortening; 3 eggs

Fig Cupcakes – a delicious recipe with salt, ginger, sugar, milk, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. dried figs
1 tsp. salt
1 tsp. ginger
1 c. sugar
1/2 c. milk
2 c. flour
2 tsp. cinnamon
1/2 c. shortening
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fig Cupcakes

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