How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Chutney, With Fresh & Dried Figs!?

You need 8 ingredients. The key ingredients include: 800 grams fresh figs, stems removed, cleaned with water, pad dry on kitchen paper, cut into 4 ( weighted after cleaned & stems removed), 200 grams dried figs, stems removed & cut into little pieces, 100 grams red onions, peeled & cut into little pieces ( weighted when peeled ), 100 grams unrefined fine coconut blossom sugar / if you don't have that : cane sugar, and more.

Is Fig Chutney, With Fresh & Dried Figs! suitable as general?

Yes, Fig Chutney, With Fresh & Dried Figs! falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig Chutney, With Fresh & Dried Figs!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Chutney, With Fresh & Dried Figs! Recipe

Name: Fig Chutney, With Fresh & Dried Figs!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams fresh figs, stems removed, cleaned with water, pad dry on kitchen paper, cut into 4 ( weighted after cleaned & stems removed); 200 grams dried figs, stems removed & cut into little pieces; 100 grams red onions, peeled & cut into little pieces ( weighted when peeled ); 100 grams unrefined fine coconut blossom sugar / if you don't have that : cane sugar; 1/2 lemon, the juice!; 1 tablespoon apple cider vinegar; a few pinches of cayenne pepper; 3 grins of Maldon sea salt

Fig Chutney, With Fresh & Dried Figs! – a delicious recipe with fresh figs, dried figs, red onions, sugar, lemon, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

800 grams fresh figs, stems removed, cleaned with water, pad dry on kitchen paper, cut into 4 ( weighted after cleaned & stems removed)
200 grams dried figs, stems removed & cut into little pieces
100 grams red onions, peeled & cut into little pieces ( weighted when peeled )
100 grams unrefined fine coconut blossom sugar / if you don't have that : cane sugar
1/2 lemon, the juice!
1 tablespoon apple cider vinegar
a few pinches of cayenne pepper
3 grins of Maldon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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