Fig Chutney, With Fresh & Dried Figs!

1. 1

   Take a large bowl & add both the fresh fig parts & the dried fig parts. Mix well. Divide the sugar all over the fig parts, add the red onion parts too & mix well with a spoon.

2. 2

   Add the cider vinegar, the lemon pieces & lemon juice. Mix it all carefully together with a spoon.

3. 3

   Take a larger cooking pot & spoon the mix in it. Ad about 3 grins of sea salt & a few pinches of cayenne pepper, not too much. Place on a medium hot fire & cook softly for about 25 minutes. It has to cook. Stir from time to time & don't let the mix burn. The mix will thicken.

4. 4

   Rinse your 3 bottles with hot water & place them upside down on a clean towel until ready to use.

5. 5

   Fill your bottles up & immediately turn the lids on them. Let them cool down. Label them. Place them aside in a cool place but not the fridge. Once you have opened a bottle, keep in the fridge.

* Per serving · 4 servings · Values may vary.