Chocolate Glazing Ganache

1. 1

   Put the cream, milk, sugar, and corn syrup in a saucepan and bring to a boil over medium-high heat.

2. 2

   Put the chocolate into a large heatproof bowl and pour in the hot liquid.

3. 3

   Stir with a rubber spatula until smooth.

4. 4

   Add the butter a piece at a time, stirring until its incorporated before adding the next piece.

5. 5

   If not using immediately, transfer the ganache to a smaller bowl and cover with plastic wrap, pressing the plastic onto the surface of the ganache.

6. 6

   Refrigerate for up to 3 days.

7. 7

   Warm in the microwave before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.