A.1. Sriracha Compound Butter

1. 1

   Beat ingredients with electric mixer on high speed until well blended and fluffy.

2. 2

   Spread onto parchment paper to form a log.

3. 3

   Roll up tightly, starting at long end, shaping into a 12-inch-long log (or 6-inch-long log for trial recipe).

4. 4

   Wrap tightly in plastic wrap.

5. 5

   Refrigerate at least 1 hour or until firm.

6. 6

   Cut into 1/4-inch-thick slices.

7. 7

   Serve on top of grilled meats or hot cooked vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.