How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig-Carrot Snacking Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. (2-layer size) carrot cake mix, 1 cup water, 3/4 cup cholesterol-free egg product, 1/2 cup oil, and more.

Is Fig-Carrot Snacking Cake suitable as baking & desserts?

Yes, Fig-Carrot Snacking Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig-Carrot Snacking Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig-Carrot Snacking Cake Recipe

Name: Fig-Carrot Snacking Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (2-layer size) carrot cake mix; 1 cup water; 3/4 cup cholesterol-free egg product; 1/2 cup oil; 15 chewy fig-filled cookies, chopped (about 1-1/2 cups); 1/2 cup BAKER'S ANGEL FLAKE Coconut; 2 cups powdered sugar; 3 Tbsp. orange juice

Fig-Carrot Snacking Cake – a delicious recipe with carrot cake, water, cholesterol-free egg, oil, cookies, 'S ANGEL. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) carrot cake mix
1 cup water
3/4 cup cholesterol-free egg product
1/2 cup oil
15 chewy fig-filled cookies, chopped (about 1-1/2 cups)
1/2 cup BAKER'S ANGEL FLAKE Coconut
2 cups powdered sugar
3 Tbsp. orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Fig-Carrot Snacking Cake

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