Fig Cake With Agave Syrup Recipe

Name: Fig Cake With Agave Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups farina; 3 tablespoons potato starch; 5 9/16 tablespoons agave syrup; 2 tablespoons vegetable oil; 1 cup soy milk or rice milk; 2/3 tablespoon baking powder; salt; 9 figs -10 ripe; 2 tablespoons rum; hazelnuts chopped coarsely; 2 tablespoons agave syrup

Servings: persons

1 1/8 cups farina
3 tablespoons potato starch
5 9/16 tablespoons agave syrup
2 tablespoons vegetable oil
1 cup soy milk or rice milk
2/3 tablespoon baking powder
salt
9 figs -10 ripe
2 tablespoons rum
hazelnuts chopped coarsely
2 tablespoons agave syrup

1
Sift the flour and the baking powder, add the potato starch and a pinch of salt and combine well.
2
Combine the agave syrup, the oil, and the milk in a pitcher.
3
Pour the liquid ingredients into the bowl with the dry ingredients, mixing until the batter is uniform in consistency.
4
Add the rum.
5
Peel the figs, set 4 figs aside for later and cut the rest into pieces, add the fig pieces to the batter, stirring to combine.
6
Line an 18 centimeter cake pan with wax paper and add the batter.
7
Cut the remaining figs into quarters and place them on the surface of the cake.
8
Sprinkle with the chopped hazelnuts and drizzle a few tablespoons of agave syrup.
9
Bake at 170C for approximately 60 minutes.
10
Remove the cake from the oven, let it cool, drizzle more syrup over the top and serve.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 cups farina, 3 tablespoons potato starch, 5 9/16 tablespoons agave syrup, 2 tablespoons vegetable oil, and more.

Yes, Fig Cake With Agave Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Cake With Agave Syrup

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