White Gingerbread

1. 1

   Cream butter and sugar.

2. 2

   Add flour and mix until crumbly.

3. 3

   Set aside 1 1/2 cups of the crumbs.

4. 4

   Stir the spices into the sugar and flour mixture, then add the milk, soda and eggs.

5. 5

   Beat thoroughly.

6. 6

   Spray a 9 x 14-inch pan with cooking spray, then sprinkle 1/2 of the reserved crumbs on the bottom of the pan. Pour in batter, then sprinkle remaining crumbs on top.

7. 7

   Bake at 350u00b0 for 40 minutes.

8. 8

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.