How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Cake?

You need 9 ingredients. The key ingredients include: 2 eggs, 4 Tbsp. sugar, 2 tsp. vanilla, 1 c. salad oil, and more.

Is Fig Cake suitable as baking & desserts?

Yes, Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Cake Recipe – Eats Now

Name: Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 4 Tbsp. sugar; 2 tsp. vanilla; 1 c. salad oil; 2 c. plus 6 Tbsp. flour; 2 tsp. salt; 1 tsp. soda; 2 tsp. baking powder; 1 qt. canned figs

Fig Cake – a delicious recipe with eggs, sugar, vanilla, salad oil, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
4 Tbsp. sugar
2 tsp. vanilla
1 c. salad oil
2 c. plus 6 Tbsp. flour
2 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 qt. canned figs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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