How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 7 ingredients. The key ingredients include: 1 c. flour, 1 Tbsp. sugar (optional), 3/4 c. yellow or white cornmeal, 2 tsp. baking powder, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 Tbsp. sugar (optional); 3/4 c. yellow or white cornmeal; 2 tsp. baking powder; 2 egg whites, slightly beaten; 1 c. skim milk; 2 Tbsp. canola oil

Corn Muffins – a delicious recipe with flour, sugar, baking powder, egg whites, milk, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 Tbsp. sugar (optional)
3/4 c. yellow or white cornmeal
2 tsp. baking powder
2 egg whites, slightly beaten
1 c. skim milk
2 Tbsp. canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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