Fig Cake

Name: Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1 tsp. salt; 1 tsp. soda; 1 1/2 c. sugar; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. ginger; 1 c. Wesson oil; 3 eggs; 1 c. buttermilk; 1 tsp. vanilla; 1 c. fig preserves, cut up; 1 c. chopped nuts

Eats Now Editorial Team · 1861 kcal · Baking & Desserts

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Fig Cake – a delicious recipe with flour, salt, soda, sugar, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
1 tsp. salt
1 tsp. soda
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1 c. Wesson oil
3 eggs
1 c. buttermilk
1 tsp. vanilla
1 c. fig preserves, cut up
1 c. chopped nuts

1
Sift together first 7 ingredients.
2
Add oil, mix well.
3
Add eggs one at a time, mixing well.
4
Add buttermilk and vanilla.
5
Add cut up fig preserves and nuts.
6
Mix well.
7
Bake in tube pan on 325u00b0 for 1 hour (more if needed).

1861

kcal

Calories

117

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. plain flour, 1 tsp. salt, 1 tsp. soda, 1 1/2 c. sugar, and more.

Yes, Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1861 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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