Chocolaty Pecan Pie Bars

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

2. 2

   In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.

3. 3

   Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.

4. 4

   Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.

* Per serving · 4 servings · Values may vary.

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