Impossible Eggnog Coconut Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.

2. 2

   Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.

3. 3

   Bake in preheated oven until set in the middle, about 45 minutes.

4. 4

   Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.

No additional tips available.