Fig Cake

Name: Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. salt; 1 tsp. soda; 1 tsp. vanilla; 1 1/2 c. sugar; 1 c. oil; 3 eggs; 2 c. fig preserves; 1 c. nuts; 1 c. buttermilk

Eats Now Editorial Team · 1860 kcal · Baking & Desserts

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Fig Cake – a delicious recipe with flour, cloves, cinnamon, nutmeg, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 1/2 c. sugar
1 c. oil
3 eggs
2 c. fig preserves
1 c. nuts
1 c. buttermilk

1
Mix dry ingredients; add oil and beat well.
2
Add eggs; beat. Then add milk, figs, nuts and vanilla.
3
Bake in greased tube pan for 1 hour at 350u00b0.

1860

kcal

Calories

117

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 1 tsp. cloves, 1 tsp. cinnamon, 1 tsp. nutmeg, and more.

Yes, Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1860 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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