Fig Bars Ii Recipe

Name: Fig Bars Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 3 eggs; 7/8 cup all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1 teaspoon vanilla extract; 2 cups chopped dried figs; 1 cup chopped walnuts; 1 cup confectioners' sugar for rolling

Servings: persons

1 cup white sugar
3 eggs
7/8 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon vanilla extract
2 cups chopped dried figs
1 cup chopped walnuts
1 cup confectioners' sugar for rolling

1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
2
In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
3
Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.

787

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup white sugar, 3 eggs, 7/8 cup all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Fig Bars Ii falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Bars Ii

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