Kosher Dills

1. 1

   Wash cucumbers and cut in half lengthwise.

2. 2

   Combine garlic, salt, water and vinegar; bring to a boil.

3. 3

   Remove garlic and place 4 halves into each hot sterilized jar.

4. 4

   Pack cucumbers into jars, adding 2 sprigs dill weed and 4 peppercorns to each jar.

5. 5

   Pour boiling vinegar mixture over cucumbers, leaving 1/2-inch headspace.

6. 6

   Remove air bubbles; wipe jar rims.

7. 7

   Cover jars at once with metal lids and screw on metal bands.

8. 8

   Process jars in boiling water bath 10 minutes.

9. 9

   6 to 7 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.