Fig Bars

Name: Fig Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour, sifted; 2 c. sugar; 1 tsp. salt; 1 c. margarine; 2 c. grated coconut; 1 egg, beaten; 1 c. nuts, chopped; 1 tsp. vanilla; 1/2 tsp. maple flavoring; fig jam

Eats Now Editorial Team · 941 kcal · General

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Fig Bars – a delicious recipe with flour, sugar, salt, margarine, grated coconut, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour, sifted
2 c. sugar
1 tsp. salt
1 c. margarine
2 c. grated coconut
1 egg, beaten
1 c. nuts, chopped
1 tsp. vanilla
1/2 tsp. maple flavoring
fig jam

1
Mix flour, sugar, salt and cut in margarine and egg.
2
Add nuts, coconut and flavorings.
3
Divide mixture in half.
4
Spread half on bottom of greased and floured pan.
5
Cover with fig jam. Spread with other half of mixture.
6
Bake at 350u00b0 until nicely brown.

941

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, sifted, 2 c. sugar, 1 tsp. salt, 1 c. margarine, and more.

Yes, Fig Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
941 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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