Fig Bar Bread Recipe

Name: Fig Bar Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2/3 c. granulated sugar; 1 1/2 tsp. baking powder; 2 beaten eggs; 1/2 tsp. ground cinnamon; 6 to 7 fig bars, crumbled (about 1 c.); 1/2 tsp. salt; 1/2 c. milk; 1/2 tsp. vanilla; 1/3 c. brown sugar; 2 Tbsp. butter or margarine

Servings: persons

1 1/2 c. flour
2/3 c. granulated sugar
1 1/2 tsp. baking powder
2 beaten eggs
1/2 tsp. ground cinnamon
6 to 7 fig bars, crumbled (about 1 c.)
1/2 tsp. salt
1/2 c. milk
1/2 tsp. vanilla
1/3 c. brown sugar
2 Tbsp. butter or margarine

1
In a medium bowl, sift together flour, granulated sugar, baking powder and salt. Combine beaten eggs, milk, oil and vanilla. Add to flour mixture, stirring until well blended.
2
In a small bowl, combine brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
3
Mix in crumbled fig bar cookies. Pour 1/3 of the batter into a greased and floured 8 1/2 x 4 1/2 x 2 5/8-inch loaf pan.
4
Sprinkle half of the fig mixture over the batter.
5
Pour another 1/3 of the batter into the pan and sprinkle remaining crumbs over.
6
Top with remaining batter.
7
With narrow spatula, swirl gently through batter and crumbs to marble.
8
Bake at 350u00b0 for 50 to 55 minutes.
9
Let stand 5 minutes to cool and remove from pan.

703

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 2/3 c. granulated sugar, 1 1/2 tsp. baking powder, 2 beaten eggs, and more.

Yes, Fig Bar Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Bar Bread

How did you like this recipe?

Frequently Asked Questions