Brown Sugar Pear Sauce

1. 1

   In a large saucepan over medium heat, add the brown sugar, corn starch, cinnamon, and nectar/juice; mix well. Cook until the mixture is smooth and starting to simmer. Add the pears to the pan and bring to a low boil. Reduce heat and simmer until the pears are cooked through and the sauce is thick, about 20 minutes. Stir in the rum and butter until the butter has melted.

* Per serving · 4 servings · Values may vary.

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