Garlic Butter Green Beans

1. 1

   Heat a large skillet over medium heat. Place butter in the skillet to melt. Add garlic and allow to soften for about a minute. Add green beans. If frozen, saute until they are warmed through, stirring often. Add salt and pepper and taste. If beans are fresh, saute until warmed, turn down heat and cover. Let cook, stirring often, until al dente. Remove the cover, turn heat back up to medium to medium high and allow the moisture to evaporate. Either way, you want the green beans to be al dente and the butter and garlic to be slightly caramelized.

* Per serving · 4 servings · Values may vary.

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