How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Balsamic-Glazed Duck With Pearl Onion And Pear Hash ?

You need 8 ingredients. The key ingredients include: 4 duck breasts, 2 tablespoons olive oil, 2 ripe pears, halved, cored, cut into 1/4-inch slices, 1 10-ounce bag pearl onions, blanched, peeled, halved, and more.

Is Fig Balsamic-Glazed Duck With Pearl Onion And Pear Hash suitable as soups & stews?

Yes, Fig Balsamic-Glazed Duck With Pearl Onion And Pear Hash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fig Balsamic-Glazed Duck With Pearl Onion And Pear Hash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Balsamic-Glazed Duck With Pearl Onion And Pear Hash Recipe

Name: Fig Balsamic-Glazed Duck With Pearl Onion And Pear Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 duck breasts; 2 tablespoons olive oil; 2 ripe pears, halved, cored, cut into 1/4-inch slices; 1 10-ounce bag pearl onions, blanched, peeled, halved; 4 medium Yukon Gold potatoes (about 1 1/2 pounds), boiled until just tender, peeled, cut into 1 1/4-inch pieces; 2 tablespoons chopped fresh sage; 3/4 cup low-salt chicken broth; 1/2 cup fig balsamic vinegar

Fig Balsamic-Glazed Duck With Pearl Onion And Pear Hash – a delicious recipe with duck breasts, olive oil, pearl onions, potatoes, fresh sage, low-salt chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 duck breasts
2 tablespoons olive oil
2 ripe pears, halved, cored, cut into 1/4-inch slices
1 10-ounce bag pearl onions, blanched, peeled, halved
4 medium Yukon Gold potatoes (about 1 1/2 pounds), boiled until just tender, peeled, cut into 1 1/4-inch pieces
2 tablespoons chopped fresh sage
3/4 cup low-salt chicken broth
1/2 cup fig balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pantry Chili
Summer Garden Soup
Quinoa-Stuffed Squash Boats
Firehouse Chili

Fig Balsamic-Glazed Duck With Pearl Onion And Pear Hash

How did you like this recipe?

Frequently Asked Questions