Stir-Fried Pork With Green Beans & Baby Corn Recipe

Name: Stir-Fried Pork With Green Beans & Baby Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb pork tenderloin; 1 tablespoon cornstarch; 2 teaspoons cornstarch; 1 tablespoon soy sauce; 1 tablespoon dry sherry; 1 teaspoon dark sesame oil; 1/3 cup water; 2 tablespoons water; 2 tablespoons peanut oil; 1 lb green beans, fresh or frozen, trimmed and cut into 1 1/2 inch pieces; 2 garlic cloves, minced; 1 teaspoon ginger, minced; 1 tablespoon black bean sauce; 1 teaspoon hot chili paste; 1 (14 ounce) can whole baby corn, rinsed and drained; 1 large ziploc bag

Servings: persons

1 - 1 1/2 lb pork tenderloin
1 tablespoon cornstarch
2 teaspoons cornstarch
1 tablespoon soy sauce
1 tablespoon dry sherry
1 teaspoon dark sesame oil
1/3 cup water
2 tablespoons water
2 tablespoons peanut oil
1 lb green beans, fresh or frozen, trimmed and cut into 1 1/2 inch pieces
2 garlic cloves, minced
1 teaspoon ginger, minced
1 tablespoon black bean sauce
1 teaspoon hot chili paste
1 (14 ounce) can whole baby corn, rinsed and drained
1 large ziploc bag

1
Slice pork across grain into thin slices into 3/4 inch strips.
2
Combine 2 tsp cornstarch, soy sauce, dry sherry, and sesame oil. Mi wella nd pour into a large ziplock bag. Add pork and toss to coat. Seat aside to marinate for 30 minutes. Combine remaining 1 Tbsp cornstarch and 1/3 cup water in small cup; set aside.
3
Heat 1 Tbsp peanut oil in wok or large skillet over high heat. Add beans; stir-fry about 4 minutes. Add remaining 2 Tbsp water; reduce heat to medium-low. Cover and simmer 10 to 12 minutes or until crisp-tender. Remove beans from wok and set aside.
4
Heat remaining 1 Tbsp peanut oil in wok over high heat. Add garlic and ginger and pork along with marinade. Stir fry about 3 minutes or until meat is no longer pink in the center. Add black bean sauce and hot chili paste; stir fry 2 minutes.
5
Return beans to wok. Stir cornstarch mixture; add to wok. Bring to a boil; cook until sauce thickens. Stir in baby corn; heat through.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 - 1 1/2 lb pork tenderloin, 1 tablespoon cornstarch, 2 teaspoons cornstarch, 1 tablespoon soy sauce, and more.

Yes, Stir-Fried Pork With Green Beans & Baby Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork With Green Beans & Baby Corn

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