How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 8 Layer Casserole?

You need 11 ingredients. The key ingredients include: 1/2 lb lean ground beef, 2 tablespoons imitation bacon bits, 1 small onion, chopped, 1 (15 ounce) can tomato sauce, and more.

Is 8 Layer Casserole suitable as soups & stews?

Yes, 8 Layer Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 8 Layer Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

8 Layer Casserole Recipe

Name: 8 Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 2 tablespoons imitation bacon bits; 1 small onion, chopped; 1 (15 ounce) can tomato sauce; 1/2 cup water; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2/3 cup long-grain rice; 1 (8 3/4 ounce) can whole kernel corn, drained; 1/2 cup chopped green bell pepper

8 Layer Casserole

Eats Now Editorial Team · 337 kcal · Soups & Stews

8 Layer Casserole – a delicious recipe with lean ground beef, bacon bits, onion, tomato sauce, water, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

8 Layer Casserole

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