Fig, Apricot, and Raspberry Brulee Recipe

Name: Fig, Apricot, and Raspberry Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon finely grated fresh orange zest; 3/4 cup fresh orange juice; 1/2 teaspoon fresh lemon juice; 1/4 teaspoon vanilla; 6 tablespoons mint sugar; 12 large firm-ripe figs (about 1 1/2 pounds); 6 ripe apricots (about 10 ounces); 1 1/4 cups raspberries (about 1 1/2 half-pints); 6 tablespoons turbinado sugar, such as Sugar in the Raw, or packed light brown sugar; Accompaniment: creme fraiche; Special equipment: blowtorch

Servings: persons

1/2 teaspoon finely grated fresh orange zest
3/4 cup fresh orange juice
1/2 teaspoon fresh lemon juice
1/4 teaspoon vanilla
6 tablespoons mint sugar
12 large firm-ripe figs (about 1 1/2 pounds)
6 ripe apricots (about 10 ounces)
1 1/4 cups raspberries (about 1 1/2 half-pints)
6 tablespoons turbinado sugar, such as Sugar in the Raw, or packed light brown sugar
Accompaniment: creme fraiche
Special equipment: blowtorch

1
In a small bowl stir together zest, citrus juices, vanilla, and mint sugar.
2
Butter six 1-cup shallow flameproof gratin dishes or bowls.
3
Quarter figs.
4
Halve and pit apricots.
5
Divide figs, apricots, raspberries, and juice mixture among dishes or bowls.
6
Just before serving, sprinkle sugar evenly over fruit and caramelize with blowtorch, moving flame evenly back and forth just over sugar (alternatively, broil fruit under a preheated broiler set 2 to 3 inches from heat) until most of sugar is melted and deep golden in places.
7
Immediately serve brulees with creme fraiche.

195

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon finely grated fresh orange zest, 3/4 cup fresh orange juice, 1/2 teaspoon fresh lemon juice, 1/4 teaspoon vanilla, and more.

Yes, Fig, Apricot, and Raspberry Brulee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig, Apricot, and Raspberry Brulee

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