Wow! Is that Caviar?

1. 1

   Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes.

2. 2

   Spread the chopped egg out on a decorative serving plate or other shallow dish.

3. 3

   Refrigerate this too.

4. 4

   In a small bowl, stir together the cream cheese and sour cream.

5. 5

   Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs.

6. 6

   Spoon the cream mixture over the onion layer, and carefully spread flat.

7. 7

   Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern.

8. 8

   Cover with plastic wrap, and refrigerate for at least 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.