Green Tomato Pickles Recipe

Name: Green Tomato Pickles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon green tomatoes (16 c. sliced); 1/4 c. canning salt; 1/2 tbsp. powdered alum; 3 c. vinegar (5% acidity); 1 c. water; 4 c. sugar; 1 tbsp. mixed spices; 1/2 teaspoon cinnamon; 1 tbsp. celery seed; 1/2 teaspoon allspice; 1 tbsp. mustard seed

Servings: persons

1
Slice tomatoes.
2
Sprinkle with salt and allow to stand overnight.
3
Drain.
4
Pour over tomatoes 2 qts boiling water with 1/2 tsp.
5
alum.
6
Let stand 20 min.
7
Drain.
8
Cover with cool water and drain.
9
Combine vinegar, water, sugar and spices (tie spices loosely in bag).
10
Bring to boil.
11
Pour over tomatoes and let stand overnight.
12
Third morning bring pickles to boil with solution.
13
Pack in sterilized jars and seal at once.

970

kcal

Calories

242

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gallon green tomatoes (16 c. sliced), 1/4 c. canning salt, 1/2 tbsp. powdered alum, 3 c. vinegar (5% acidity), and more.

Yes, Green Tomato Pickles Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!