Green Tomato Pickles Recipe Recipe

Name: Green Tomato Pickles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon green tomatoes (16 c. sliced); 1/4 c. canning salt; 1/2 tbsp. powdered alum; 3 c. vinegar (5% acidity); 1 c. water; 4 c. sugar; 1 tbsp. mixed spices; 1/2 teaspoon cinnamon; 1 tbsp. celery seed; 1/2 teaspoon allspice; 1 tbsp. mustard seed

Servings: persons

1 gallon green tomatoes (16 c. sliced)
1/4 c. canning salt
1/2 tbsp. powdered alum
3 c. vinegar (5% acidity)
1 c. water
4 c. sugar
1 tbsp. mixed spices
1/2 teaspoon cinnamon
1 tbsp. celery seed
1/2 teaspoon allspice
1 tbsp. mustard seed

1
Slice tomatoes.
2
Sprinkle with salt and allow to stand overnight.
3
Drain.
4
Pour over tomatoes 2 qts boiling water with 1/2 tsp.
5
alum.
6
Let stand 20 min.
7
Drain.
8
Cover with cool water and drain.
9
Combine vinegar, water, sugar and spices (tie spices loosely in bag).
10
Bring to boil.
11
Pour over tomatoes and let stand overnight.
12
Third morning bring pickles to boil with solution.
13
Pack in sterilized jars and seal at once.

970

kcal

Calories

242

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gallon green tomatoes (16 c. sliced), 1/4 c. canning salt, 1/2 tbsp. powdered alum, 3 c. vinegar (5% acidity), and more.

Yes, Green Tomato Pickles Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Pickles Recipe

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