Fig and Wine Conserve

1. 1

   Trim tips off figs and quarter; set aside.

2. 2

   In a saucepan bring wine and sugar to a boil.

3. 3

   Tie cinnamon, cardamom, and cloves into a cheesecloth bundle; add to syrup along with figs.

4. 4

   Reduce heat to a simmer and cook until figs are very tender and liquid is thick and syrupy.

5. 5

   Remove from heat and cool to room temperature Store in a mason jar in the fridge (up to 2 weeks).

* Per serving · 4 servings · Values may vary.

No additional tips available.