Roasted Lima Beans

1. 1

   Place the beans and water in a large saucepan over high heat and bring to a boil.

2. 2

   Reduce the heat to low, cover and cook until the beans are just soft, about 1 hour.

3. 3

   Remove from the heat.

4. 4

   Drain the beans and cool under running water.

5. 5

   Drain thoroughly and spread on paper towels to dry.

6. 6

   Preheat an oven to 425 degrees F. Toss beans with the olive oil and sprinkle with salt, lime juice and cayenne.

7. 7

   Spread beans out on a baking sheet and place in oven.

8. 8

   Roast until beans begin to brown slightly.

9. 9

   Serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.