How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Pumpkin Corn Quesadillas with Brazilian Avocado Butter?

You need 1 ingredient. The key ingredients include: ["2 ripe avocados, peeled and diced", "2 cloves garlic, crushed", "1 lemon, zested and juiced", "2 tablespoons honey (or more, if you like it sweeter)", "1/4 cup olive oil", "Salt", "Vegetable cooking spray", "12 (1/2-inch) slices plain polenta ""chub"" purchased form the market", "Butter, to saute", "1/2 finely diced red onion", "1/2 cup kabocha or butternut squash, peeled, diced 1/3-inch or smaller (pre-cut and pre-diced can be found in some stores like Trader Joes, or use a Benriner)", "1/3 cup sweet corn kernels", "12 (1/2-inch) slices drunken goat or other mild melty cheese cut into disks the same diameter as the polenta, if possible, or just an equivalent square.", "Jalapeno jelly, for garnish"].

Is Mini Pumpkin Corn Quesadillas with Brazilian Avocado Butter suitable as general?

Yes, Mini Pumpkin Corn Quesadillas with Brazilian Avocado Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Mini Pumpkin Corn Quesadillas with Brazilian Avocado Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Pumpkin Corn Quesadillas with Brazilian Avocado Butter Recipe

Name: Mini Pumpkin Corn Quesadillas with Brazilian Avocado Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 ripe avocados, peeled and diced", "2 cloves garlic, crushed", "1 lemon, zested and juiced", "2 tablespoons honey (or more, if you like it sweeter)", "1/4 cup olive oil", "Salt", "Vegetable cook…

Mini Pumpkin Corn Quesadillas with Brazilian Avocado Butter – a delicious recipe with avocados, garlic, lemon, honey, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["2 ripe avocados, peeled and diced", "2 cloves garlic, crushed", "1 lemon, zested and juiced", "2 tablespoons honey (or more, if you like it sweeter)", "1/4 cup olive oil", "Salt", "Vegetable cooking spray", "12 (1/2-inch) slices plain polenta ""chub"" purchased form the market", "Butter, to saute", "1/2 finely diced red onion", "1/2 cup kabocha or butternut squash, peeled, diced 1/3-inch or smaller (pre-cut and pre-diced can be found in some stores like Trader Joes, or use a Benriner)", "1/3 cup sweet corn kernels", "12 (1/2-inch) slices drunken goat or other mild melty cheese cut into disks the same diameter as the polenta, if possible, or just an equivalent square.", "Jalapeno jelly, for garnish"]

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Quick Info

Servings
4 servings
Category
General

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Mini Pumpkin Corn Quesadillas with Brazilian Avocado Butter

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